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Catering To Go Menu

Pretzel Bites $15
served with ranch and mustard sauces
24 each

Bruschetta $30
Garlic butter toast rounds with roasted tomatoes, basil, and feta with balsamic glaze.
20 each

Arugula Salad $32
Baby Arugula with lemon, walnuts, dried cranberries, and parmesan with balsamic glaze.
Full pan (1# mix, per 12 people)

Caprese Skewers $36
Cherry tomato skewers with mozzarella, prosciutto, & basil, 
with balsamic glaze.
20 each

Mediterranean Sampler $20
Olive mélange and artichoke hearts with feta and herbs
per 12

Baked Sprouts $32
Baked brussels and bacon with glaze and parmesan.
1/2 pan per 12 people

Artichoke Dip $36
Creamy baked spinach and artichoke with toast points.
1/2 pan per 12 people

Charcuterie Board $125
Includes 16 oz meats, 16 oz gourmet cheeses, Marcona almonds, dried fruits, pickled vegetables, crackers and
 bread (add $5 for gluten free crackers).
Per 12 people.

Cheese Board $85
Includes 16 oz gourmet cheeses, Marcona almonds, dried fruits, pickled vegetables, and crackers
(add $5 for gluten free crackers).
Per 12 people

Stuffed Mushrooms $40
Baby Bella mushrooms with cream cheese, Parmesan, bread crumb, and herbs
20 mushrooms

Meatballs $50
(1.5 oz each, golf ball size) in Marinara and
topped with Parmesan
20 count

Chevre Trio $35
5oz whipped goat & honey, 5oz pesto & goat cheese, and 5oz herbed chevre with toast

* Sales tax not included.  Pricing subject to change without notice.

You can now can enjoy our delightful food at your next event. If you are ready to place an order, please complete the form below. Confirmation of your catering order will sent via email.

Any questions or concerns, you are always welcome to call us at 832-534-1900 or
email to: [email protected]

Please allow a minimum of 48 hours when placing your order.

Catering Interest Form

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